Autumn perch, where and how to catch
Autumn is a good time to hunt for perch, at the end of September there is an active zhor a striped predator. This is because the lower the temperature of the water before the winter, fish need to get enough nutrients and to stock up on fat. Perch is no exception.
When fishing this strong and fast opponent is to pay attention to the parts of the river, with driftwood, stone riffles, overhanging trees. All these places allow the predator to hide in ambush and wait for the passing of Malcolm.
Bass are schooling fish, for this reason, when you bite and capture it, is to immediately carry out the casting tackle in the same place, often from one place to fish up to a dozen perch.
As the funds are used as fishing float tackle and spinning rods with a small test. However, most anglers prefer to float the bait, as it is most suitable for active fishing striped thief river expanses.
To equip the float tackle is quite simple. Need the rod length from 5 to 6 meters, long-distance casting is rarely necessary. Bass prefer to stand near the shore in piles of stones, roots or any other shelters. Attacking bass eagerly and deeply swallows the bait, so the hook is set with long fore end. This will make it easy to extract it from the big mouth fish.
The loess durable set with a test from 3 to 4 pounds, grouper fish strong and actively resists in the course of a fight. Even a small sailor has a fierce resistance.
The float can be put on any shape with the dough 8 – 10 grams, the bass easily drowns it when you bite. We should not fear that the angler take notice.
The representatives of the underwater world has an excellent gastronomic quality. After catching perch is easy to prepare with minimal cost in time. Why removed the gills, and with it the entrails, the fish butcher is not necessarily enough to run down the lower partition between the gills and pulling them. Then the fish is washed and placed in a pot, is filled liberally with dill (fresh or seeds). Add salt, 2 tablespoons per 3 liters of water, pepper and put on medium heat. After boiling, reduce heat and simmer 10 to 15 minutes to let the fish to cool and serve.
This dish will be the highlight of any meal.