Barley for roach: recipe
So, let’s begin, first and foremost, we need the very barley. It is sold already Packed in special packages or sold by weight, some barley buy — no difference. The main thing that she looked fine and was not too small or large. And usually, bulk is cheaper. Now we need to steam. Type in a Cup of water and boil it. Then in boiling water, fall asleep barley and stir periodically. Readiness to be determined by taste, the barley should be soft enough but at the same time normal keep on the hook. For this case you have a gas stove, I make a test hook to determine the degree of readiness of vegetative nozzles. Once the barley is ready you need to drain the excess water, you can use a colander, but do not in any case do not rinse the barley under the tap (as many do). It will lose its aromatic quality and sliminess. You can still steam the barley in a thermos. Boil water in kettle, pour into a thermos, fill the barley, waiting for 2-3 hours and ready.
Barley in a thermos most efficiently prepared. It turns out, like hairy, but will have to wait a little more. Drain the excess water, you can gently unscrewing the cap of the thermos. Steamed pearl barley, pour on unnecessary paper. And have to wait a bit (3-4 minutes), while the newspaper will absorb excess moisture. Now in barley, add honey and stir. Until the barley hot honey should be melted and evenly mixed with barley. And the final stage is the barley must sprinkle the breadcrumbs and mix well. That’s what we have to come out of it.
This barley really like the roach, but in principle any other types of carp fish. The secret here is the magic falling water, grains of breadcrumbs, sticky sweet smeared with honey, provoke. Roach is still the same sweet tooth, and to resist this nozzle is not.