Catching big carp
Any fisherman may be interested in fishing for big carp, but to catch such a fish is not so simple as we would like.
Initially, you need to choose the right pond for catching this fish. It is better to choose a fishing on have already been tested by friends or acquaintances reservoirs and ponds, which already caught major trophies.It is preferable to take the reservoirs of medium size, with an abundance there is a variety of vegetation and algae on the bottom. If caught, pike, carp, or other predators, you definitely can bite and large carp, most likely located somewhere nearby. This is because the largest specimens of carp can dwell there, where there are many other fish species with similar diets. Sensing the competition, the carp is striking in its quest to absorb as more food than the other living inhabitants of the lake. This helps him to grow to large sizes.
You can know the ponds where there are well-fed individuals, but an abundance of small carp, not to allow to catch bigger trophies. The fact that a trifle quicker large specimens and get hooked the first, without giving a chance to catch the big ones.
There is a good and proven way to catch big carp. You need to throw the lure in one area, a little farther away and throw the bait out again in another place. All fines immediately pounce on the lure at the first point, and will not interfere with their big brothers in the second. Large individuals prefer to profit away from prying young and the angler will have many chances of success, to capture the larger.
To pick up bait for carp, you need attracted to him by scent. This fish, which is a very highly developed sense of smell compared to many other fish. You can use strong-smelling bait, such as: grasshopper, maggots, earthworm or dragonfly. Such baits stronger smell and may attract larger individuals, even from afar.
To prepare the lure is preferable to the angler at home without resorting to purchased dry mixes giving the wrong proper flavor as home cooked foods. Good in this case, such as grains, peas, or barley, corn laced with anise, small-sized pieces of raw potato. You can use the dough with olive or unrefined sunflower oil.