Cooking soup. Something to pamper yourself with nature?
A native Russian dish is fish soup. Its difference from the ordinary fish soup is to use fresh production and cooking on the fire with the addition of a small amount of alcohol.
This dish is prepared preferably in campaigns, expeditions and outings, and special demand it is enjoyed by anglers. Its value in daily diet a tourist it is difficult to overestimate. The ear not only replenishes the reserves of strength, but also warms the stomach, which is very useful for digestion. Also, sometimes nice to enjoy a fresh hot meal, while sitting around the campfire in the late evening.
Method of preparation
The first thing you need to install the pot and start a fire. Logs better to use a thick, immediately below the fire did not burn through, and the ear was prepared quickly.
On a five-gallon pot will need:
- Fresh fish (preferably wild species). The meat of predators low-fat and has high taste properties. One pot will have about a kilogram of meat. Better to remove the large bones.
- Three liters of drinking water.
- Large carrots.
- Two whole bulbs.
- Dill and parsley.
- Salt, pepper.
- Half of lemon.
- 100 grams of vodka.
The first thing you need to prepare the fish and all the ingredients. The easiest way to do the cooking, when the products are washed and cleaned. The head and fins should be removed as few like their presence in the ear. If the chef still leaves the data part, then he needs to remove the gills and eyes. Fish meat is filled with water and brought to a boil, so, it turns out fat. You then pull it out and chop into smaller pieces.
In the boiling broth down the vegetables and spices to taste (but no salt). Onions must be solid, because it is removed after cooking. Salt should be added over 15 minutes until tender. Also at the end of squeezed lemon and pour the chopped herbs. After the dish came until tender, then add the butter (50 grams) and alcohol. The ear is removed from the fire and according to tradition it falls a coal of fire. Cooking time depends on the fire. On average, the cooking of the soup takes about 40-50 minutes.
Many cooks believe that fish should be eaten separately from the broth. In fact, there is a matter of taste. Going to nature with an overnight stay, you should definitely use this recipe. Delicious ear perfectly saturate the whole company, and its preparation could become a tradition.