Fishing nozzle. Wheat-trubnoe boiled dough
Very attractive head for most types of white fish and when fishing for carp is wheat-trubnoe boiled dough. Seasoned anglers characterized by its positive features such as strong aroma, excellent with on the hook and an increased shelf life.
Noted that properly prepared dough may be stored on a fishing trip up to 10 days. For its preparation you will need wheat flour, vegetable oil and bran.
So, take white flour and wheat bran in the ratio of one to one, place them in a saucepan to which add a little water. Next, you should boil this mixture and cook for about 5-8 minutes. Turn out to be a rather sticky mass, which, after removing from heat, cooled and lightly flavored vegetable oil.
Further, the cooked dough is adjusted to the condition, adding dry bran and wheat flour. To replace the dough so that it slightly sticks to the fingers. For inserting the hook from test to separate small pieces the size of an average cherry.
Depending on the places of fishing, and define a more precise proportional composition of cooked dough. If it’s a lake, pond or stretch of river with slow current, you put more bran, if on the contrary, a large part of the mixture should be wheat flour.