How to make batter for catching carp
To fishing was successful, and you caught a lot of fish, you need to prepare for it. This means that in your Arsenal should be the catchability of the gear with a snap, good feeding, and, of course, bait. One of its variants is the dough. To make flour, the composition is very simple – if you want to be able to handle even a teenager, because no special skills are required.
How to cook flour dough
For the preparation you will need only a few ingredients:
- a Cup of flour;
- a little powdered sugar;
To begin, mix all ingredients in any container. If suddenly at hand was not vanilla, this is easy to fix, is enough to dissolve sugar in small amount of boiling water. Powder lot is not required – should have one tablespoon of product.
Make a well in the dry composition of the similarity of the funnel where gradually pour warm water and knead it to a uniform dense condition. When the dough is ready, it ceases to stick to hands.
To make mealy bait more attractive to carp, add a few drops of anise, or a little honey. You can use the purchase fragrances on the shelves plenty of them.
Semolina, as the basis for the test
The manna itself is a good bait, and if you make from her dough, then the effect will only improve. This recipe is simple, but nevertheless effective, and not inferior to the first version of ulovistost. There are several options for cooking:
Recipe No. 1
You will need:
- a couple of glasses of water;
- one Cup of semolina;
- a bit of butter;
- honey, one teaspoon.
In a saucepan pour water, put it on the fire and bring to a boil. Now there also fill semolina, and wait for re-boiling. The composition in the pot must be constantly stirred, otherwise it will not stick or burn (and maybe both together). Cooking time after boiling is from three to four minutes.
Now semolina needs to steep. To do this, remove from the heat, and put in a cool place for several hours. Now to the mixture is added to the melted butter and a little honey. Stirring constantly with a mess attached to it a thin stream of dry semolina to obtain elastic dough.
Recipe No. 2
You need to take:
- any fragrance, the smell of which you like;
- nylon stockings.
In a nylon stocking to pour the manna (approximately two cups). Hosiery located inside of grout is inserted under running cold water. Everything is kneaded to a dough state, and then laid out on a plate. In the last step to the mixture is added the flavoring.
By the way, good flavors can be various oils, such as sunflower or flax seed.
And, you can cook the semolina mash. Her recipe is very simple, and make the bait right on the shore of the pond.
Recipe of semolina mash
What you will need:
- the vessel, which will prepare the bait.
In the capacity poured the right amount of semolina, filled with water from the reservoir so that the liquid layer covered rump a few millimeters (nothing else). For swelling the mixture should be left alone for 50-60 minutes. After this time start to stir the semolina with a wooden stick or twig about fifteen minutes to such a state that the talker became elastic and stretched for about five inches.
Another very effective composition – a dough made of peas. For its preparation you need to take cold water, pea seeds, vanilla, semolina or flour of good quality. Pre-soaked for a few hours the peas should be rinsed, fill the pot, add clean water and put to boil on small fire. Then they are joined by semolina or flour, and boil with constant stirring until a thick consistency. If the mixture is watery, add some more semolina. At the end prisoedinyaetsya vanilla — it will serve as a flavoring.
Garlic dough for carp
This unusual decoy shows excellent results in the angling of this capricious fish. Proceed as follows: flour in the amount of two cups is poured into the container, the center creates a funnel which pours the water, add the garlic. Everything is stirred to obtain a creamy homogeneous composition. Now to the mixture is added to boiled potatoes, and again, everything is made to testoobraznogo conditions. Alternatively, mix all the ingredients in a blender or, at worst, use a meat grinder.