IDE. Features fishing
The IDE is a freshwater fish, is one of the relatives of carp. It has a beautiful Golden color, white sides and belly are silvery in color. Young roaches are much lighter than their adult counterparts.
Body rather thick, head small. At length the IDE can grow to 40-50 cm and a weight of 1-2 kg., the Duration of life varies from 15 to 20 years.
Live equally well in deep rivers and in lakes. Despite the fact that fish is considered hardy because it tolerates different temperatures of water, mountain river, it still shuns, because they are very cool and pretty fast. Rests mainly near bridges and whirlpools.
These species are omnivorous. Since the IDE – fish shy, for feeding come out at night and at dusk. Their diet is vegetable food (algae, young shoots of reeds) and animal (insects, fish larvae, caddisflies, bloodworms).
Yahzee spawn in the spring, mainly in the second half, when the water temperature warms up to +10 degrees. Become sexually Mature at the age of 3-5 years. Eggs yellowish orange in color, attached to the stems of reeds and cane.
What to catch
For fishing in the lakes you can use a spinning rod, a ground rod, or clearomizer and match the bait. You can catch from the shore, from a boat, but the more successful will be fishing in the swamp suit near the shore. IDE such a “universal” fish that can be caught in any season and in any weather.
But keep in mind the fact that when hooking an IDE much wags his head, and maybe even to jump out of the water, and, therefore, can break the line off the hook or to escape, along with fishing line and hook. Therefore, it is recommended to stock up on durable fishing line and hooks.
As bait is an excellent choice meal, breadcrumbs or a special mix for carp fish that are sold in any fishing store at an affordable price. Also, the IDE responds well to such flavors as vanilla, burnt bone, unrefined oil. Well caught this fish on a dung worm, maggot, grasshopper, semolina mash, as well as trolling and lures.
What to cook from IDE
This freshwater is incredibly tasty meat. But it has significant drawbacks. First: the set of bones, secondly, they spoil quickly, so it is recommended immediately after catching the IDE to gut. Third: badly stored (in the refrigerator no more than a day, otherwise the taste quality become worse).
But despite this, the meat is not only tasty but also very useful. It contains many vitamins (especially b group), and micro and macronutrients required by the human. The meat of the bullhead is easily digestible, because it contained amino acids and polyunsaturated fatty acids.
It is possible to prepare a delicious soup, can be baked, stew, pickle, smoke, fry and even to preserve.