Only useful fishing!
XIII international fishery Congress started its work today in Vladivostok, October 4, with a plenary session in which participants jointly answered the question: “What should be the main goal of the domestic fishing industry...
Research poll showed that Russia is losing the culture of fish consumption – only 21% of respondents buys fish often, 39% of respondents do not like fish and do not buy it at all....
How to cook Rotana This kind of fish many anglers are not interested in seriously, because they consider it a weed fish. So no one deliberately catches Rotana, although he was quite often caught...
The history of relations between Russian and Norwegian fishermen already known for quite some time. Since both parties share a fairly attractive piece of sea (from the viewpoint of a good catch), it is...
The history of relations between Russian and Norwegian fishermen already known for quite some time. Since both parties share a fairly attractive piece of sea (from the viewpoint of a good catch), it is...
Depending on the weather we choose mormyshkas different colors. But the choice in shops is usually small: almost all of the lure of the dark. To lighten them, we’ll need fine sandpaper, a piece...
Types of detectors bites for feeder Basically, anglers are divided into 2 groups: the poplavochnikov and donochnyj. The basis of float tackle is the bobber that signals the behavior of the fish under water....
In October for carp Karas – a fairly common fish, found in almost all water bodies of the country. Fishing this kind of fish preferred by many lovers to relax on the waterfront with...
Where to find pike on the river in October? Autumn pike aktiviziruyutsya, fed actively and eagerly grabs the bait offered by the fishermen. However, in order that the fishing was successful you need to...
You can be completely assured of the freshness of fish if: Gills al without foreign smell. Eyes bright, prominent. The cornea transparent. Scales are separated with difficulty, no mucus. Dense meat is springy when...
