Popular vegetable nozzle. Recipes
Going on a fishing trip, to catch poplavochnoj a fishing tackle is always a question, what kind of nozzle that we prepare. Modern fishing angler always stands before a choice of a huge number of attachments. Against this background, I want to highlight some of them, which are most often used in the summer. And then, in the first place can claim plant tips such as steaming grains, various cereals and kneading dough. Let’s talk about some of them and will try to cook them.
Let’s start with cooking the most ancient and efficient nozzles, such as, steamed grains of wheat. To cook the piece is not difficult, let’s analyze everything in order. Wheat grain washed with cold water, put in the dishes you are cooking and again fill with water up to the surface, leave the contents to soak for two or three hours. Cooking wheat need to simmer until then, until the grains begin to slightly crack and become soft.
A very well-proven nozzle of barley porridge, and more specifically from the grains of pearl barley. To prepare the piece goes more easily, steam it in a thermos. Mentally divide the tank into four parts, and the rump fall asleep just one fourth, the remaining part fill with boiling water, close the lid and leave for two hours. If you pour more cereal, then when steaming, grains, much increasing in volume, just break up the thermos. After rasporki drain the water well pour grain out on a towel to them off excess moisture and then roll them in breadcrumbs, but this is optional.
Well, at least the popular nozzle, made from millet. Pre-wash, soak millet in water for two to three hours. Then, wrap it in a loose cloth cloth to make a semblance of a rounded nodule, gathering all the ends together. Zamatyvaem gathered the ends of the fabric as tightly as possible with thread or cord to form a tight round ball not more than seven inches (more would be bad to boil). And so prepared with our bundle was lowered into the water and boil for two hours. Steamed grain, swell and tighten in a swirling fabric and turn into a very stiff dough.
Cooked these three tips with success, it will be possible to catch all carp fish without risking to remain without a catch. You can make them in advance before fishing and wish to add flavors.
