Salted herring at home
Salted herring at home
Salted herring is present on all holiday tables. No festival goes by without this simple, but delicious product. At the same time, salted herring can serve as a basis for different, equally delicious dishes.
- 1 is selected As herring for pickling
- 2 Preparation of products and containers
- 3 What and how to cook
- 3.1 Recipes for quick Ambassador at home
- 3.2 Herring in brine whole
- 3.3 Salting without water in oil, sliced
- 3.4 don herring, especially salted
- 3.5 Pickled herring in a jar
- 3.6 Spicy herring with mustard
- 4 herring Fillets spicy salting
- 5 Recipe of fillet of herring with lemon
- 6 Dry Ambassador herring: very tasty
- 7 Sensible tips chefs
- 8 As served and consumed salted herring
Selected as herring for pickling
More suited for these purposes oceanic herring. With regard to marine fish, it may contain toxins or heavy metals, that is quite harmful. As a rule, buying frozen herring.
Despite this, it is necessary to pay attention to the condition of the fish carcasses. It should not be wrinkled and damaged copies with a silvery hue, bright and convex eyes and pressed to the body fins.
If you sold fish without goals, it is difficult to determine how fresh the product is. The most fatty and delicious fish, that fish caught in the winter, but if for pickling to use a large, rounded carcass with a uniform coloration of the dorsal part, you will be able to obtain the most delicious salted herring.
Preparation of products and containers
Usually takes a glass or enameled dishes, although possibly the use of other containers. Recently had the opportunity to use container, made of food grade plastic. Perfect plastic bucket, which stores various herring salting. This dish, at the present time, although “dime a dozen”.
Before cooking the fish is defrosted. The optimal mode is +5°C. In this case, you can use the refrigerator, by placing in it the herring for a day. In pickling removed the gills, as they can make fish not taste good. After that, the fish is washed in clean cool water.
What to cook
To produce a thin, pleasant taste, you will need:
- two large bodies of herring;
- 1 tbsp of salt and 1 l of sugar;
- 2.5 cups of water.
After preparing the fish she is placed in a container. In boiling water pour salt and sugar, and then the marinade is cooled to room temperature. After that, herring poured this solution completely covered and moved in a cool place (refrigerator) for a couple of days.
Recipes for quick pickling at home
This simple recipe does not contain exclusive ingredients, especially for cooking will not take much time. Herring is defrosted, but not completely. The carcass gets rid of the offal, skin and bones. Herring fillet cut into several pieces and placed in a container.
Preparation of brine:
- taken 3полных, heaped spoon of salt;
- half a liter of cool water;
- the pieces of fish are filled with brine completely. Half an hour later, the brine is drained.
- you need to take 250 ml cold water;
- 1 tablespoon of 9% vinegar;
- pieces of herring filled in five minutes, after which the fluid is again drained.
The herring are added the following ingredients:
- Bay leaf;
- black pepper, peas;
- sunflower oil;
- pieces of herring poured for half an hour.
Herring in brine whole
For pickling 1 carcasses the following are required:
- 1 liter of water;
- 3 tbsp. spoon 1.5 tea spoon of sugar;
- 5 peas of black and the same of allspice;
- 2 PCs Bay leaves;
- 3 Bud cloves.
All the components are placed in a pot and bring to a boil. The solution must be cooled down. After this, the carcass of herring placed in a beaker and poured the cooled marinade. The capacitance is selected so that managed to fill in the herring whole. After that, the product is placed in the refrigerator for two days.
Salting without water in oil, sliced
From the calculation, 1 kg of herring take such a number of products:
- onion – 0,5 kg;
- salt – 3 tbsp. spoons;
- refined sunflower oil – 5 tablespoons.
The carcass cut up herring and cut into pieces. Each piece is rubbed with salt and placed in a container. Onions cut rings and placed on top of the pieces. Similarly formed each layer of herring. Finally, the fillets are filled with vegetable oil. The product is covered with the cap and cleaned off the refrigerator for a few days.
Don herring, especially salted
This type of herring is considered the most fat and the most delicious fish. As a rule, it is salted for the winter large quantities.
To prepare the brine, it takes 100 g of salt per 1 liter of water. Herring is laid out in a separate container and filled with saline. On top of the fish is pressed against the special oppression. This is to ensure that the fish was kept in brine. After that, a herring placed in a cool place, somewhere for 5 days. When salting is not recommended to add various spices as they are able to cover up the flavor of the fish itself. Many argue that if you take water from the don river, the herring is especially tasty.
Salted herring in a jar
The recipe is designed for cooking two large carcasses, frozen herring:
- should take 0.5 liters of water;
- 3 tbsp and 2 tbsp of salt and sugar respectively;
- spices (Bay leaf and allspice).
All products are blended with water and boil for two minutes. After this is added 20 ml of a 9 % solution of vinegar. Carcass formed in a quart jar, then the jar is poured in the cooled marinade. In conclusion, the Bank moved to the fridge for a day.
Spicy herring with mustard
Two big fishes will need the following products:
- water – 1 l;
- salt and sugar, 5, and 3 tablespoons respectively;
- 1 tbsp. spoon, dill and coriander;
- Bay leaf – 10 PCs;
- black pepper – 1 h spoon;
- all the products are placed in boiling water and brought to a boil.
While the marinade cools, take the carcass of the coat of herring, and 2 tablespoons mustard. After that, carcasses are placed in a container and pour the brine. After two hours the product is placed in the fridge for a couple of acres.
Herring fillets spicy salting
1 large herring will need:
- 100 g of salt;
- 1 liter of water;
- 2 tablespoons of sugar;
- allspice, a few pieces;
- Bay leaf;
All the components are placed in a container and brought to the boiling point. While hot, the marinade cools, you can prepare the carcass. The carcass is cleaned and cut into small pieces, then placed in a container. In conclusion, the pieces of fish are filled with prepared spicy solution and placed in the refrigerator for two days.
Recipe herring fillets with lemon
Taken two very large fish herring with the addition of the following ingredients:
- 2 tablespoons of salt and 1 tbs. sugar;
- 5 PCs Laurel leaves;
- 12 PCs fragrant pepper;
- 2 lemon.
The herring is cleaned and cut into individual pieces. The pieces of the herring are laid in layers in a specially prepared container. Each layer is diluted with lemon, salt, sugar and spices. Then, the thus prepared fish is pressed a plate with cargo and sent in the fridge for three days, no more.
Dry Ambassador herring: very tasty
The carcass of a herring stand in cold water for about an hour. After that, the fish is cut. From the carcass is cut the head and guts removed, then the fish is washed and additionally thoroughly clean with a paper towel.
Take 2 tablespoons of salt and 1 tablespoon of sugar and mix. The fish is rubbed on all sides and wrapped in three layers of cling film. After that, a herring left in this condition for 2 hours. After this time the fish takes place, is washed with water and dried with a towel. In conclusion, the herring is placed in a pot and top dressed with onions and filled with sunflower oil. Half an hour later the herring you can eat.
Good advice cooks
To herring turned out delicious and didn’t lose its structure, it should thaw naturally, but not in the oven or microwave.
If the herring to cook entirely, once inside, it always turns out delicious. It can be kept in brine for 7 days. After that, the herring can be cut and put into another container, then add vegetable oil. Then it can be stored over a long period.
For quick cooking of herring, it is better to peel and slice pieces. In this state she quickly soaked with marinade and after some time it is possible to eat. If the fish is stale in salt water and get salt, the problem can be corrected if the fish to be soaked in water or fresh cold milk. After she will stay in the solution for 2 hours, the herring will be tasty and fragrant.
As served and consumed salted herring
As a rule, salted herring served with seasonings and poured sunflower oil. Herring is well fried or boiled potatoes, and mashed potatoes. This is a lovely, tasty dish that can decorate the holiday table. Naturally, the most delicious is the one herring that has been cooked with his own hands.
In addition, salted herring can serve as a basis for the preparation of various dishes like “Coat” or “Herring under a fur coat”. Very tasty dish, but requires special ingredients to herring. This dish successfully decorate the holiday table, including Christmas. It just so happened that the salad “Olivier” and “Herring under a fur coat” are the main dishes on the table for the new year. But this is only a small fraction of delicious dishes that can be prepared using salted herring.
Using these recipes, and techniques of salting, salting and other types of fish that are found in our waters. Carp, cooked in such recipes can be far tastier herring.