The Azov-black sea jellyfish will be allowed for raw materials for sushi

“This jellyfish are salted and then dried to different consistencies from elastic to crumbly,” – said in the message.

The dry product is suitable for soups and elastic as jellyfish go on salads and in sushi. In addition, jellyfish can survive in the sauce, different sauce and spicy infusions.

In Soviet times there were attempts a catch of jellyfish, which were soaked in formalin and sent to feed poultry and pigs.

In the Black and Azov seas is home to two species of jellyfish – Aurelia aurita and Rhizostoma pulmo, due to the lack of catch of their population off the coast of the Kuban and the Crimea is huge and interfere with the Providence of fish and tourists.

Recommended norms of catch of jellyfish in the Black sea reach 300 tons a year in the Azov – 100 tons.
According to the materials: rostovgazeta.ru

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