What you catch roach
To catch the roach it is possible throughout the year, while preferred nozzle or bait should be chosen depending on seasonal and other conditions of fishing. Today we will talk about the roach baits depending on the time of year.
- Spring
This season, the roach started to peck one of the first, the opening of the spring fishing anglers. Preference fish gives, in the first place, feed of animal origin. To be precise, the combined bait – sandwiches. Hooked on hook-worms, maggots or bloodworm. The options can be different. Use this period and the nozzles of plant origin. Catch roach on mastyrka, the dough or barley. The best time for angling is considered to be pre-spawning fish are the days when small fry wakes up a strong appetite and the fish are active enough any food. Therefore, some anglers are experimenting with nozzles and select the best of them to catch large animals.
- Summer
Summer roach is getting more picky about food, she’s acting more careful and to catch pick up the bait. Success at this time brought in: corn, worm, caddis worm, grasshopper. Were eating fish for meat shells, green peas, greens, bread crumb.
- Autumn
Roach at this time of year is not so active and biting by the end of November almost stopped. To catch a fish using such bait like bloodworms, maggots, barley, dough, wheat, peas.
- Winter
The best time for catching roach in winter may be a period of education first ice on the pond. Under optimal weather at this time, nibble fish increased sharply. Also good conditions for fishing were observed during the warming and the melting of the winter ice. The best food in winter for roach are: maggots, bloodworm, worm, leech, larvae of the caddis worm, crayfish river.
This is the main bait used by anglers in different seasons. But experimenting with other food, you can discover new opportunities to capture the roach. Why not stop at the achieved result, try, experiment and you have to happen. The result is you caught a trophy small fry impressive size, and maybe more than one.
